The Associate of Applied Science is the pathway for students interested in earning a degree with the Certified Dietary Manager certificate. This program provides related work experience as well as the basic career and technical knowledge required to manage non-commercial foodservice departments.
Program Learning Outcomes
Upon completion of the Dietary Management degree program, students should be able to:
Manage the personnel, operations, and physical facilities of food service systems
Apply standard nutrition care to meet the nutritional needs of clients
Design, implement, monitor, and assess the effectiveness of nutrition care plans in coordination with the interdisciplinary team
Apply safe food handling techniques in the food service department