Sep 23, 2023  
2021-2022 Catalog 
2021-2022 Catalog [ARCHIVED CATALOG]

Dietary Management, AAS

Return to {$returnto_text} Return to: Programs

Recommended basic skills courses are

  • College Reading & Writing Literacy
  • College Algebraic Literacy 

The Associate of Applied Science is the pathway for students interested in earning a degree with the Certified Dietary Manager certificate. This program provides related work experience as well as the basic career and technical knowledge required to manage non-commercial foodservice departments.

Program Learning Outcomes

Upon completion of the Dietary Management degree program, students should be able to:

  • Manage the personnel, operations, and physical facilities of food service systems
  • Apply standard nutrition care to meet the nutritional needs of clients
  • Design, implement, monitor, and assess the effectiveness of nutrition care plans in coordination with the interdisciplinary team
  • Apply safe food handling techniques in the food service department

Total Credit Hours: 31


Choose two (2) credit hours from PED courses 2 Credit Hour(s)

Choose three (3) credit hours from AH1, AH2, AH3, AH4 to exclude PHI 3 Credit Hour(s)

Total Credit Hours: 29

Total Credit Hours: 60

Return to {$returnto_text} Return to: Programs