Sep 21, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog
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HOS 251 - Hotel Operations


3 Credit Hour(s) • 45 Contact Hours (Lecture)
Studies hotel operations covering such aspects as the hotel organization chart, job analysis and design, managing human resources, production and serving controls, calculating food and beverage costs, and telecommunication systems. Case problems provide the students the opportunity to develop control systems for food and lodging organizations and understand the hierarchy of career advancement in a hotel environment.



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