Sep 21, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog
Add to Portfolio (opens a new window)

HOS 231 - Resort Facilities Management & Design


3 Credit Hour(s) • 45 Contact Hours (Lecture)
Covers all major facility systems, including food service equipment and design. Non-engineers can learn how to understand and speak the language of vendors, suppliers, and maintenance/engineering staff. You’ll also learn techniques to reduce expenses and increase efficiency, and also learn the latest technology can streamline operations procedures. A discussion of how hotel operations are affected by the United Nations environmental guidelines will provide information on balancing the needs of guests with concern for the environment.



Add to Portfolio (opens a new window)