Sep 25, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog
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HOS 221 - Basic Hotel & Restaurant Accounting


3 Credit Hour(s) • 45 Contact Hours (Lecture)
Helps to develop a basic understanding of hotel and restaurant accounting procedures, with a focus on the computerized accounting used in today¿s hospitality accounting situations. You¿ll learn about taxation of business income, the role of governmental agencies, and how to read and analyze financial statements.

 



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