Sep 20, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog
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ECE 205 - Nutrition, Health & Safety


3 Credit Hour(s) • 45 Contact Hours (Lecture)
Prerequisite: CCR 092  or concurrent enrollment
Focuses on nutrition, health, and safety as key factors for optimal growth and development of young children. This course includes nutrition knowledge, menu planning, food program participation, health practices, management and safety, appropriate activities, and communication with families for early childhood educators. This course addresses children ages birth through 12 years.



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