Oct 24, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog
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DIT 256 - Financial Management


3 Credit Hour(s) • 45 Contact Hours (Lecture)
Exposes students to the financial operation and cost management concepts used in successful commercial food service. Emphasizes cost accounting procedures and the use of spreadsheets and other computer-based programs. This course is part of the Pro Mgmt program of the Educational Foundation of the National Restaurant Association.



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