Sep 20, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog
Add to Portfolio (opens a new window)

DIT 181 - Field Experience: Human Resources Management


2 Credit Hour(s) • 90 Contact Hours (Internship)
Prerequisite: CUA 101 , DIT 121 , DIT 123 , HWE 100 
Offers field experience in the study and application of personnel management, policies, and evaluation and communication within a foodservice department. This course is part of the Association of Nutrition and Foodservice Professionals accredited training program for the Certified Dietary Manager, Certified Food Protection Professional CDM, CFPP).



Add to Portfolio (opens a new window)