Sep 26, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog
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DIT 110 - The Modified Diet


3 Credit Hour(s) • 67.5 Contact Hours (Lecture/Lab Combination)
Emphasizes the diet as a therapeutic tool in the treatment of certain diseases and conditions. Covers menu planning, calculation of exchanges, computerized nutritional analysis and development of recipes for tasteful, appealing foods for modified diets.



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